Week Two: Recipe Four

Cinnamon-Apple Burrito

The filling:

1/2 cup light brown sugar
1 Tbs. unbleached all-purpose flour
1/2 tsp. ground allspice
1/4 tsp. kosher salt

1 1/2 green apples cut up into cubes (BOUNTY)

Okay, so I had left over apples that I had mixed with the sugar and flour and allspice for my Blackberry-Apple Turnovers. I left them in a ziplock baggie, not knowing what I should do with them. The other day, I felt them and the apples were starting to get soft and mushy from being soaked for so long. So I thought this would be a yummy way to use them up!

Heat the oven to 350.

Take a large tortilla (BOUNTY) and spread a layer of butter on one side. Load up the middle of the tortilla with the apples and sugar mixture and roll up (like a burrito). Spread butter on the top of the rolled up tortilla and then sprinkle cinnamon on top.

Put in the oven on a cookie sheet for 10 minutes (or until brown).

This was a yummy breakfast treat.. and it was pretty filling because of how huge the tortillas are!