Week One: Recipe Seven

This is another "not quite" recipe, but it is what I had for lunch.


Chicken & Cheese Quesadilla

1 Lg Burrito size tortilla - BOUNTY (mexi-pack)
1/2 C. shredded cheese
1/2 C. chopped cooked chicken (I used pre-cooked frozen strips)
1 sm. spring onion bulb sliced - BOUNTY
1 C chopped romaine lettuce - BOUNTY
1/4 C Salsa
1/4 C sour cream
1/4 C green / red taco sauce
2 Tbsp chopped cilantro - BOUNTY (mexi-pack)

Heat skillet to 350 degrees. Cook onion until soft and warm the chicken breast if needed. Place tortilla on skillet, top with cheese, chicken, cilantro and onion. Sprinkle with taco sauce. Fold tortilla in half. Cook 1-2 minutes until lightly browned and turn over. Grill other side 1-2 minutes until lightly brown. Remove and slice. Serve with lettuce, salsa, & sour cream.

It was yummy!