Week One: Recipe Three

Okay, so this one isn't really a recipe...

All I did was tear up the lettuce and chop up some tomatoes from the BOUNTY to make my salad for lunch this afternoon. I also added some ham and cheese and used some left over Olive Garden dressing.

It turned out pretty tasty.

One other note: I reheated my parsnip soup today and, unfortunately, it was not nearly as good as it was yesterday. I dunno if it was because it was reheated or if it really wasn't that great yesterday and I was just starving...

Eh, it was a good experiment either way.

Bounty Hunter